This veggie filled chili from Baker by Nature is beyond satisfying and a little sweet with out any added sweeteners. We made a few tiny adjustments to the recipe to suit our Swan fancy. One, we used the whole bunch of kale- cause why not? Two, we subbed in chicken bone broth and veggie stock instead of the veggie broth. Three, we bought the pre cut butternut squash as we weren't in a Sunday mood to work on our grip strength while chopping. Four, we are all about Red Clay and subbed it in for the Sriracha. (get yours here!)