I LOVE a whole grilled fish. Yes, there are bones, a head and a tail but the flavor is so much richer and I feel good about being able to see the whole thing. I may be alone here...

This grilled whole Snapper from Food and Wine looks amazing and the radish salad caught my eye, partially because I recently learned there is a NIGHT of the RADISHES festival in Oaxaca. How cool is that>!>!> It happens during Christmas time and the winner who makes the craziest radish sculpture wins a cash prize. I couldn't find a radish Swan so I think we may have a unique advantage.